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Tilsit Cheese
Tilsit Cheese

Clabber
Clabber



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Tilsit Cheese
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Clabber

Tilsit Cheese vs Clabber Facts

Calories

Calories in 1 cup

357.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

340.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

104.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

96.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

340.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

24.41 g3.00 g
0 215
👆🏻

Carbs

1.88 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.10 g0.00 g
0 54.08
👆🏻

Fats

25.98 g10.00 g
0.1 175
👆🏻

Fat Content

50 %-
0 100
👆🏻

Saturated Fat

16.78 g10.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.72 g0.00 g
0 48
👆🏻

Monounsaturated Fat

7.14 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

29.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,045.00 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.36 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

20.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.10 µg0.90 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.29 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

14.50 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

700.00 mg0.26 mg
0 1705
👆🏻

Iron

0.23 mg0.00 mg
0 70
👆🏻

Magnesium

13.00 mg11.00 mg
0 444
👆🏻

Phosphorus

500.00 mg93.00 mg
0 1409
👆🏻

Potassium

65.00 mg0.00 mg
0 1794
👆🏻

Sodium

753.00 mg600.00 mg
0 7022.4
👆🏻

Zinc

3.50 mg0.00 mg
0 7.31
👆🏻

Other

Water

42.86 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
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What is

What is

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Pale yellow
-

Flavor

Creamy, Mild, Piquant, Spicy
-

Aroma

Strong
-

Vegetarian

Origin

Switzerland
Irish

How to make

Serving Size

100
100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3-9 months of aging
2 days

Cooking Time

40
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Difference between Tilsit Cheese and Clabber

Though Tilsit Cheese and Clabber, both are Dairy products, there is some prominent difference between Tilsit Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Clabber facts, dictate the similarities and differences between Tilsit Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.