Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Sugar
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
15- 20 minutes
Cooking Time
40
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks