How to make Swiss Cheese and Dadiah?
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buffalo milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Aging time
2 - 4 weeks
2 days
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days