1 How to make
1.1 Serving Size
1.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
8- 10 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F72.00 °F
-20
383
1.5.2 Shelf Life
2- 3 Months
Around 6 months