How to make Strawberry Ice Cream and Buffalo Curd?

Strawberry Ice Cream

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Container, Pan, Stirrer

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Strawberry Ice Cream and Buffalo Curd made?

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