How to make Strained Yogurt and Strawberry Ice Cream?

Strained Yogurt

Strawberry Ice Cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Pasteurized Milk, Yogurt, Yogurt Culture

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

24-36 hours

39.20 °F

1- 2 Weeks

100

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Container, Pan, Stirrer

15- 20 minutes

100.00 °F

2- 3 Months

How is Strained Yogurt and Strawberry Ice Cream made?

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