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Soured Milk
Soured Milk

Kulfi
Kulfi



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Soured Milk
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Kulfi

How to make Soured Milk and Kulfi?

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How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

-
-

Things you need

Container
Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

5 minutes
5 minutes

Cooking Time

-
90

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
Up to 3 days

How is Soured Milk and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Kulfi. As we have already seen How to make Soured Milk? and How to make Kulfi? individually, here you can actually compare the way Soured Milk and Kulfi are made. Once you get to know how is Soured Milk and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Soured Milk in just minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.