How to make Soured Milk and Kulfi?

Soured Milk

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Lemon, Milk, Vinegar

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

How is Soured Milk and Kulfi made?

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