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Soured Milk
Soured Milk

Junket
Junket



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Soured Milk
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Junket

How to make Soured Milk and Junket?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Shallow dish, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
10- 15 minutes
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
24 months

How is Soured Milk and Junket made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Junket. As we have already seen How to make Soured Milk? and How to make Junket? individually, here you can actually compare the way Soured Milk and Junket are made. Once you get to know how is Soured Milk and Junket made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Junket. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.