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Soured Milk
Soured Milk

Fontina Cheese
Fontina Cheese



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Soured Milk
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Fontina Cheese

How to make Soured Milk and Fontina Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
10- 12 hours
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
3 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
2- 3 Months

How is Soured Milk and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Fontina Cheese. As we have already seen How to make Soured Milk? and How to make Fontina Cheese? individually, here you can actually compare the way Soured Milk and Fontina Cheese are made. Once you get to know how is Soured Milk and Fontina Cheese made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.