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Soured Milk
Soured Milk

Butter Fat
Butter Fat



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Soured Milk
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Butter Fat

How to make Soured Milk and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Not Available
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
Not Available
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
7- 10 days

How is Soured Milk and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Butter Fat. As we have already seen How to make Soured Milk? and How to make Butter Fat? individually, here you can actually compare the way Soured Milk and Butter Fat are made. Once you get to know how is Soured Milk and Butter Fat made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.