How to make Soft Serve and Zincica?

Soft Serve

Zincica

Add ⊕

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F46.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

10 to 14 days

How is Soft Serve and Zincica made?

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