Soft Serve

How to make Soft Serve and Soft Serve?

Soft Serve

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How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F37.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Soft Serve and Soft Serve made?

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