Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
-
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F383.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 weeks