How to make Soft Serve and Peanut Butter?

Soft Serve

Peanut Butter

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How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F68.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Soft Serve and Peanut Butter made?

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