How to make Soft Serve and Fromage Frais?

Soft Serve

Fromage Frais

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How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Goat's or sheep's or cow's milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Soft Serve and Fromage Frais made?

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