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How to make Soft Serve and Dulce de leche?
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Soft Serve
Dulce de leche
How to make Dulce de leche and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
-
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
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