How to make Soft Serve and Cheese?

Soft Serve

Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

15- 20 minutes

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Soft Serve and Cheese made?

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