How to make Smetana and Semifreddo?

Smetana

Semifreddo

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

Bowl

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

24-36 hours

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

10 to 14 days

2- 3 weeks

How is Smetana and Semifreddo made?

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