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How to make Smetana and Pomazankove Maslo?
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Smetana
Pomazankove Maslo
How to make Pomazankove Maslo and Smetana
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Pan, Stirrer
Time Duration
Preparation Time
24-36 hours
20- 30 minutes
Cooking Time
Not Applicable
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
10 to 14 days
1- 2 Weeks
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