How to make Pomazankove Maslo and Dadiah?
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
20- 30 minutes
2 days
Cooking Time
10
NA
Aging time
Not Available
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
73.00 °F
9
Shelf Life
1- 2 Weeks
Up to 3 days
