How to make Semifreddo and Processed Cheese?

Semifreddo

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cup, Blender, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Semifreddo and Processed Cheese made?

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