1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Cup, Blender, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
2- 3 weeks
Around 3 months