How to make Semifreddo and Mursik?

Semifreddo

Mursik

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Bowl, Cup, Blender, Stirrer

Dried Gourd

Time Duration

Preparation Time

20- 25 minutes

2- 3 hours

Cooking Time

few hours

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Semifreddo and Mursik made?

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