How to make Semifreddo and Milk Skin?

Semifreddo

Milk Skin

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cup, Blender, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Not Applicable

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Semifreddo and Milk Skin made?

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