Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Things you need
Bowl, Cup, Blender, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
20- 25 minutes
1 hour
Cooking Time
few hours
90
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year