Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Bowl, Cup, Blender, Stirrer
Preparation Time
1 hour
20- 25 minutes
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks