How to make Ryazhenka and Strawberry Ice Cream?

Ryazhenka

Strawberry Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Stirrer

Container, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Ryazhenka and Strawberry Ice Cream made?

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