How to make Roquefort Cheese and Doogh?

Roquefort Cheese

Doogh

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Cup

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1 Month

How is Roquefort Cheese and Doogh made?

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