Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Cardamom, Glass jar, Stirrer
Preparation Time
10- 12 hours
10- 15 minutes
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
3- 5 days