How to make Romano Cheese and Gomme?

Romano Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Large pot

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

180

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

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Shelf Life

2- 4 months

2- 3 weeks

How is Romano Cheese and Gomme made?

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