How to make Reindeer Milk and Cheshire Cheese?

Reindeer Milk

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 3 months

How is Reindeer Milk and Cheshire Cheese made?

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