Serving Size
100
100
Ingredients
Buttermilk, Milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
2- 3 weeks