How to make Quark and Gomme?
Ingredients
Buttermilk, Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
Bowl, Cheesecloth, Stirrer
Large pot
Preparation Time
24-36 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks