How to make Quark and Gomme?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Large pot
Time Duration
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
20
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
Not Available
Shelf Life
7- 10 days
2- 3 weeks
