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Provolone Cheese
Provolone Cheese

Yakult
Yakult



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Provolone Cheese
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Yakult

How to make Provolone Cheese and Yakult?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
Not Available
6-7 days fermentation
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
4 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
1 Month

How is Provolone Cheese and Yakult made?

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