How to make Provolone Cheese and Vanilla Ice Cream?

Provolone Cheese

Vanilla Ice Cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

2 Bowls, Sauce pan, Stirrer

4 months

39.20 °F

2- 3 weeks

100

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

4- 5 hours

100.00 °F

2- 3 Months

How is Provolone Cheese and Vanilla Ice Cream made?

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