How to make Provolone Cheese and Matzoon?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown