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How to make Matzoon and Provolone Cheese?

Matzoon
Provolone Cheese
How to make Provolone Cheese and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3- 4 hours   
Not Available   
Cooking Time
15   
Unknown   
Aging time
Not Available   
4 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Unknown   
2- 3 weeks   
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