How to make Provolone Cheese and Kaymak?

Provolone Cheese

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

Unknown

480

1.4.3 Aging time

4 months

Not Available

1.6 Storage & Shelf Life

1.6.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.9.1 Shelf Life

2- 3 weeks

5- 7 days

How is Provolone Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Provolone Cheese and Kaymak. As we have already seen How to make Provolone Cheese? and How to make Kaymak? individually, here you can actually compare the way Provolone Cheese and Kaymak are made. Once you get to know how is Provolone Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Provolone Cheese in just Unknown minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.