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How to make Provolone Cheese and Frozen Custard?

Provolone Cheese
Frozen Custard
How to make Frozen Custard and Provolone Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
Not Available   
Not Available   
Cooking Time
Unknown   
60   
Aging time
4 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
2- 3 weeks   
2 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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