How to make Provolone Cheese and Clabber?

Provolone Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 Month

How is Provolone Cheese and Clabber made?

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