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How to make Pomazankove Maslo and Goat Milk?


How to make Goat Milk and Pomazankove Maslo


How to make

Serving Size
100   
100   

Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Pan, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
20- 30 minutes   
Not Applicable   

Cooking Time
10   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1- 2 Weeks   
5- 7 days   

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