How to make Peanut Butter and Yak Butter?

Peanut Butter

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

About a year

How is Peanut Butter and Yak Butter made?

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