Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
-
Time Duration
Preparation Time
10 minutes
15- 20 minutes
Cooking Time
5
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
Around 3 months
5- 7 days