How to make Peanut Butter and Junket?

Peanut Butter

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

24 months

How is Peanut Butter and Junket made?

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