How to make Peanut Butter and Edam Cheese?

Peanut Butter

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Peanut Butter and Edam Cheese made?

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