How to make Peanut Butter and Cheshire Cheese?

Peanut Butter

Cheshire Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Time Duration

Preparation Time

10 minutes

2- 3 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Peanut Butter and Cheshire Cheese made?

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