Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Organic Milk and Clotted cream?
f
Organic Milk
Clotted cream
How to make Clotted cream and Organic Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
20
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
2- 3 weeks
Up to 3 days
All >>
<< What is
Comparison of Low Calorie Dairy Products
Organic Milk vs Milk Skin
Organic Milk vs Yak Butter
Organic Milk vs Zincica
Low Calorie Dairy Products
Peanut Butter Facts
Margarine Facts
Strained Yogurt Facts
Booza Facts
Zincica Facts
Yak Butter Facts
Low Calorie Dairy Products
Milk Skin
Nutrition
|
Benefits
|
What is
|
How to ...
Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Low Calorie Dairy Products
Clotted cream vs Booza
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Strained Y...
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Margarine
Nutrition
|
Benefits
|
What is
|
How to ...