Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Blender, Potato ricer, Sundae cups
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F45.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days