1 How to make
1.2 Serving Size
1.3 Ingredients
Cow milk, Rennet, Starter culture
2 cups of Cashew Nuts, Full fat milk, Sugar
1.3.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Sauce pan, Stirrer
Cardamom, Container, Mould, Wide bottom pan
1.5 Time Duration
1.5.1 Preparation Time
1.6.2 Cooking Time
1.6.3 Aging time
Not Available
Not Available
1.7 Storage & Shelf Life
1.7.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
1.8.3 Shelf Life