Definition of Kulfi and Roquefort Cheese
Do you know What is Kulfi and Roquefort Cheese. If you are looking for the definition of Kulfi and Roquefort Cheese or want to know what is Kulfi and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Roquefort Cheese is traced back to France.