How to make Neufchatel Cheese and Clotted cream?

Neufchatel Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Milk, Plain cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F175.00 °F

-20 383

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Shelf Life

2- 3 weeks

Up to 3 days

How is Neufchatel Cheese and Clotted cream made?

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